Sunday Brunch 11AM to 2PM

BRUNCH MENU

All Brunch items are served with choice of toast or rolls, sliced tomatoes, mashed potatoes, or green beans. All come with one mismosa or glass of champagne.

Ribeye and eggs – 16.29

Eggs, bacon, Sasuage,
Served with side of seasonal fruit or side salad – 12.00

French toast with Bacon  - 12.00

Chopped Steak with White Truffle Mushroom Sauce with eggs -   16.29