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"Serving Soul and Spirits"

 
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Chef Making Flambe

The Menu

The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our curated catalog of Texas vintages, and trust us—save room for our handcrafted dessert.

 

ALWAYS FRESH, ALWAYS IN SEASON.

We offer seafood and produce that is only at it's peak of freshness during specific parts of the year. We always have something new and in keeping with the season to make your dining experience the best. Try something that you know is made with care.

REAL TEXAS -

Texas is more than a State, it's a state of mind. We pride ourselves in being a "Go Texan" Restaurant.  This means we select Texas wine; many from the beautiful Hill Country. We are Texas owned and operated. Sample one of our personally selected Texas Wines Today.

RELAX AND RECHARGE

Sundays mean chilling with your loved ones. Mimosas and Bloody Mary's, Chicken and Waffles, Steak and eggs, Seasonal Fresh Fruits. Check out what"s cooking.

STEAK, CHICKEN, SEAFOOD AND MORE...

Known for our award winning catfish, we serve a variety of grilled and traditional Southern and Cajun favorites. Don’t forget to ask your server about our made from scratch vegetable of the day! We cook to order so we can accommodate many dietary restrictions.

About Us

Our Story

Catfish Plantation is a premier and authentic Cajun Restaurant that has been proudly serving the Waxahachie area and beyond since 1984. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience.

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(972) 937-9468

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